Technical sheet
- Region
- Toscana
- Wine zone
- Maremma
- Winemaker · Estate
- Lorenzo Scotto
- Alcohol
- 13.5% vol
- Training system
- Guyot
- Yield per hectare
- 40
- Total acidity
- 4.9 g/l
- Residual sugar
- 0.49 g/l
- Grape varieties
- Ansonica
- Type
- Bianco
- Ageing
- Barrique nuove <70%
Ageing · Producer
Barrique nuove <70%