Technical sheet
- Region
- Sicilia
- Wine zone
- Etna
- Winemaker · Estate
- Giuseppe Clementi
- Alcohol
- 13.5% vol
- Training system
- Guyot
- Yield per hectare
- 140
- Total acidity
- 5.6 g/l
- Residual sugar
- 6 g/l
- Grape varieties
- Nerello MascaleseNerello Cappuccio
- Type
- Rosso
- Ageing
- Tonneau
Ageing · Producer
Tonneaux