Technical sheet
- Region
- Campania
- Wine zone
- Sannio
- Winemaker · Estate
- Dr. Roberto Mazzer
- Alcohol
- 12% vol
- Training system
- Guyot
- Yield per hectare
- 18
- Total acidity
- 6.23 g/l
- Residual sugar
- 13.1 g/l
- Grape varieties
- Falanghina Del Sannio
- Type
- Spumante
- Ageing
- Metodo charmat
Ageing · Producer
Metodo Charmat