Technical sheet
- Region
- Toscana
- Wine zone
- Colline Lucchesi
- Winemaker · Estate
- Matteo Giustiniani, Marco Raffaelli, Massimo Motroni
- Alcohol
- 12.5% vol
- Training system
- Cordone speronato
- Irrigation
- Nessuna
- Yield per hectare
- 19
- Total acidity
- 5.46 g/l
- Residual sugar
- 1.3 g/l
- Grape varieties
- SangioveseVermentino
- Type
- Rosato
- Farming
- Biologico
Ageing · Producer
Acciaio;Acciaio
