Technical sheet
- Region
- Puglia
- Wine zone
- Salento
- Winemaker · Estate
- Pietro Mandorino
- Alcohol
- 13.5% vol
- Training system
- Cordone speronato
- Irrigation
- Goccia
- Yield per hectare
- 15
- Total acidity
- 5.8 g/l
- Residual sugar
- 2.1 g/l
- Grape varieties
- Negroamaro
- Type
- Rosso
- Ageing
- Vasca in acciaio
- Farming
- Biologico
Ageing · Producer
Acciaio