Technical sheet
- Region
- Piemonte
- Wine zone
- Alba
- Winemaker · Estate
- Gian Paolo Manzone
- Alcohol
- 14.5% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 12
- Total acidity
- 5.6 g/l
- Residual sugar
- 1 g/l
- Grape varieties
- Barbera
- Type
- Rosso
- Ageing
- Barrique nuove ≥70%
- Farming
- Biologico
Ageing · Producer
Barrique nuove ≥70%