Technical sheet
- Region
- Veneto
- Wine zone
- Colli Berici
- Winemaker · Estate
- Tommaso Piovene Porto Godi; Enzo Mazzocco; Giovanni Nordera
- Alcohol
- 14% vol
- Training system
- Guyot
- Irrigation
- Goccia
- Yield per hectare
- 40
- Total acidity
- 5.42 g/l
- Residual sugar
- 0.6 g/l
- Grape varieties
- Merlot
- Type
- Rosso
- Ageing
- Tonneau
- Farming
- Biologico
Ageing · Producer
Tonneaux