Technical sheet
- Region
- Toscana
- Wine zone
- Chianti Colli Senesi
- Winemaker · Estate
- Paolo Caciorgna
- Alcohol
- 13.5% vol
- Training system
- Altro
- Irrigation
- Nessuna
- Yield per hectare
- 20
- Total acidity
- 4.65 g/l
- Residual sugar
- 0.47 g/l
- Grape varieties
- Cannaiolo
- Type
- Rosso
- Ageing
- Vasca in acciaio
- Characteristics
- Vino naturale
Ageing · Producer
Acciaio