Technical sheet
- Region
- Piemonte
- Wine zone
- Nizza
- Country
- Italy
- Winemaker · Estate
- Lamberto Vallarino Gancia
- Alcohol
- 14% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 15
- Total acidity
- 5.4 g/l
- Residual sugar
- 3.71 g/l
- Grape varieties
- Barbera
- Type
- Rosso
- Ageing
- Vasca in acciaio
Ageing · Producer
Acciaio