Technical sheet
- Region
- Emilia-Romagna
- Wine zone
- Appenino Tosco Romagnolo
- Winemaker · Estate
- Moltard Fabrizio
- Alcohol
- 11% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 14
- Total acidity
- 0 g/l
- Residual sugar
- 169 g/l
- Grape varieties
- Albana Di Romagna
- Type
- Bianco dolce
- Ageing
- Barrique usate
- Farming
- Biologico
Ageing · Producer
Barrique usate