2019 La Massa Toscana Rosso IGT
5% Alicante, 10% Cabernet Sauvignon, 30% Merlot, 50% Sangiovese, 5% Petit Verdot
ProducerTenuta La Massa
Technical sheet
- Region
- Toscana
- Wine zone
- Chianti Classico
- Winemaker · Estate
- Giampaolo Motta
- Alcohol
- 13.5% vol
- Irrigation
- Nessuna
- Yield per hectare
- 20
- Total acidity
- 5.01 g/l
- Residual sugar
- 0 g/l
- Grape varieties
- AlicanteCabernet SauvignonMerlotSangiovesePetit Verdot
- Type
- Rosso
Ageing · Producer
Barrique nuove <70%;Barrique usate