Technical sheet
- Region
- Lombardia
- Wine zone
- Valtènesi
- Winemaker · Estate
- Luca D'Attoma
- Alcohol
- 12.5% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 10
- Total acidity
- 0 g/l
- Residual sugar
- 0 g/l
- Grape varieties
- GroppelloMarzeminoBarbera
- Type
- Rosato
- Farming
- Biodinamico
Ageing · Producer
Barrique usate;Anfora;Acciaio