Technical sheet
- Region
- Emilia-Romagna
- Wine zone
- Colli Di Rimini
- Winemaker · Estate
- Luca D'Attoma
- Alcohol
- 16% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 15
- Total acidity
- 0 g/l
- Residual sugar
- 0 g/l
- Grape varieties
- Cabernet Franc
- Type
- Rosso
- Ageing
- Barrique nuove <70%
- Farming
- Biologico
Ageing · Producer
Barrique nuove <70%