Technical sheet
- Region
- Toscana
- Wine zone
- Montepulciano
- Winemaker · Estate
- Daniele Ress
- Alcohol
- 14.51% vol
- Training system
- Cordone speronato
- Yield per hectare
- 12
- Total acidity
- 5.54 g/l
- Residual sugar
- 0.45 g/l
- Grape varieties
- Sangiovese
- Type
- Rosso
Ageing · Producer
Botte grande;Tonneaux;Barrique usate