Technical sheet
- Region
- Toscana
- Wine zone
- Montecucco
- Winemaker · Estate
- Fabio Bigolin - Gianni Santini
- Alcohol
- 15.23% vol
- Training system
- Cordone speronato
- Irrigation
- Goccia
- Yield per hectare
- 21
- Total acidity
- 5.23 g/l
- Residual sugar
- 1.6 g/l
- Grape varieties
- SangioveseMerlot
- Type
- Rosso
- Ageing
- Barrique nuove ≥70%
Ageing · Producer
Barrique nuove ≥70%