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2019 Macerato Di Piombaia Toscana Biologico IGT

100% Sangiovese

ProducerPiombaia

Technical sheet

Region
Toscana
Wine zone
Montalcino
Winemaker · Estate
Francesco Cantini
Alcohol
13.5% vol
Training system
Cordone speronato
Irrigation
Nessuna
Yield per hectare
12
Total acidity
0 g/l
Residual sugar
0 g/l
Grape varieties
Sangiovese
Type
Rosso
Ageing
Anfora
Farming
Biodinamico

Ageing · Producer

Anfora