Technical sheet
- Region
- Campania
- Wine zone
- Avellino
- Alcohol
- 13.7% vol
- Training system
- Pergola
- Irrigation
- Nessuna
- Yield per hectare
- 75
- Total acidity
- 5.2 g/l
- Residual sugar
- 0.5 g/l
- Grape varieties
- Barbera
- Type
- Rosso
- Ageing
- Vasca in acciaio
- Farming
- Biologico
Ageing · Producer
Acciaio