Technical sheet
- Region
- Veneto
- Wine zone
- Piave
- Winemaker · Estate
- Famiglia De Stefani
- Alcohol
- 14.5% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 80
- Total acidity
- 6.7 g/l
- Residual sugar
- 2 g/l
- Grape varieties
- Raboso Piave
- Type
- Rosso
- Ageing
- Barrique nuove ≥70%
- Farming
- Biodinamico
Ageing · Producer
Barrique nuove ≥70%