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2019 Mario Toscana Rosso IGT

40% Merlot, 40% Cabernet Sauvignon, 20% Sangiovese

ProducerIl Ciliegio

Technical sheet

Region
Toscana
Winemaker · Estate
Lovo Salvatore
Alcohol
14.7% vol
Training system
Guyot
Irrigation
Nessuna
Yield per hectare
52
Total acidity
5.4 g/l
Residual sugar
0.3 g/l
Grape varieties
MerlotCabernet SauvignonSangiovese
Type
Rosso

Ageing · Producer

Botte grande