2019 Masua Di Jago Valpolicella Superiore DOC
65% Corvina, 15% Corvinone, 20% Rondinella
Technical sheet
- Region
- Veneto
- Wine zone
- Valpolicella Classica
- Winemaker · Estate
- Recchia Enrico
- Alcohol
- 14% vol
- Training system
- Pergola
- Irrigation
- Nessuna
- Yield per hectare
- 130
- Total acidity
- 5.5 g/l
- Residual sugar
- 6 g/l
- Grape varieties
- CorvinaCorvinoneRondinella
- Type
- Rosso
- Ageing
- Botte grande
Ageing · Producer
Botte grande