The WH Award RossoPoint band 90 to 92.9
2019 Metodo Classico Brut
70% Pinot Nero, 30% Chardonnay
ProducerCantina Bertagna
Technical sheet
- Region
- Lombardia
- Wine zone
- Alto Mincio
- Winemaker · Estate
- Simonetti Marco
- Alcohol
- 12.5% vol
- Yield per hectare
- 13
- Total acidity
- 0 g/l
- Residual sugar
- 0 g/l
- Grape varieties
- Pinot NeroChardonnay
- Type
- Spumante rosé
- Ageing
- Vasca in acciaio
Ageing · Producer
Acciaio