2019 Metodo Classico Dosaggio zero DOP
60% Pecorino, 20% Passerina, 20% Montonico
ProducerAgrícola Olivia
Technical sheet
- Region
- Abruzzo
- Wine zone
- No
- Winemaker · Estate
- Federica D’amato
- Alcohol
- 12.5% vol
- Training system
- Pergola
- Yield per hectare
- 45
- Total acidity
- 0 g/l
- Residual sugar
- 0 g/l
- Grape varieties
- PecorinoPasserinaMontonico
- Type
- Spumante
Ageing · Producer
Acciaio;Botte grande