2019 Migliorè Toscana IGT
34% Merlot, 33% Cabernet Franc, 33% Cabernet Sauvignon
ProducerVallepicciola
Technical sheet
- Region
- Toscana
- Wine zone
- Chianti Classico
- Winemaker · Estate
- Alessandro Cellai
- Alcohol
- 14.5% vol
- Training system
- Guyot
- Yield per hectare
- 107
- Total acidity
- 0 g/l
- Residual sugar
- 0 g/l
- Grape varieties
- MerlotCabernet FrancCabernet Sauvignon
- Type
- Rosso
- Ageing
- Barrique nuove <70%
Ageing · Producer
Barrique nuove <70%