Technical sheet
- Region
- Piemonte
- Wine zone
- Colli tortonesi monleale
- Winemaker · Estate
- Stefano Canevaro
- Alcohol
- 15% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 9
- Total acidity
- 7 g/l
- Residual sugar
- 1 g/l
- Grape varieties
- Barbera
- Type
- Rosso
- Ageing
- Barrique usate
- Farming
- Biologico
Ageing · Producer
Barrique usate