Technical sheet
- Region
- Veneto
- Wine zone
- Colli Berici
- Winemaker · Estate
- Nicola Dal Maso
- Alcohol
- 14% vol
- Training system
- Cordone speronato
- Irrigation
- Goccia
- Yield per hectare
- 30
- Total acidity
- 5.8 g/l
- Residual sugar
- 3.5 g/l
- Grape varieties
- Grenache
- Type
- Rosso
- Ageing
- Vasca in acciaio
Ageing · Producer
Acciaio