Technical sheet
- Region
- Piemonte
- Wine zone
- Nizza
- Winemaker · Estate
- Onesto Franco
- Alcohol
- 14.5% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 12
- Total acidity
- 6.51 g/l
- Residual sugar
- 3.77 g/l
- Grape varieties
- Barbera
- Type
- Rosso
- Ageing
- Vasca in acciaio
Ageing · Producer
Acciaio