Technical sheet
- Region
- Emilia-Romagna
- Wine zone
- Castelvetro
- Winemaker · Estate
- Mattia Montanari
- Alcohol
- 11% vol
- Training system
- Cordone speronato
- Irrigation
- Nessuna
- Yield per hectare
- 21
- Total acidity
- 0 g/l
- Residual sugar
- 32 g/l
- Grape varieties
- Grasparossa
- Type
- Rosso frizzante
- Ageing
- Metodo charmat
- Farming
- Biologico
Ageing · Producer
Metodo Charmat