Technical sheet
- Region
- Liguria
- Wine zone
- Riviera ligure
- Winemaker · Estate
- Marina Berta
- Alcohol
- 13% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 6
- Total acidity
- 6.31 g/l
- Residual sugar
- 2.62 g/l
- Grape varieties
- Ormeasco
- Type
- Rosato
- Ageing
- Vasca in acciaio
Ageing · Producer
Acciaio