Technical sheet
- Region
- Piemonte
- Wine zone
- Alto Monferrato
- Winemaker · Estate
- Rinaldi Andrea
- Alcohol
- 14.5% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 20
- Total acidity
- 6.68 g/l
- Residual sugar
- 8.6 g/l
- Grape varieties
- BarberaCabernet Sauvignon
- Type
- Rosso
- Ageing
- Barrique usate
Ageing · Producer
Barrique usate