Technical sheet
- Region
- Sardegna
- Wine zone
- Campidano
- Winemaker · Estate
- Piero Cella
- Alcohol
- 12.5% vol
- Training system
- Cordone speronato
- Irrigation
- Goccia
- Yield per hectare
- 200
- Total acidity
- 4.9 g/l
- Residual sugar
- 4.42 g/l
- Grape varieties
- Vermentino
- Type
- Bianco
- Ageing
- Vasca in acciaio
Ageing · Producer
Acciaio