Technical sheet
- Region
- Sicilia
- Wine zone
- Etna
- Winemaker · Estate
- Federico Curtaz
- Alcohol
- 11.5% vol
- Training system
- Albarello
- Yield per hectare
- 10
- Total acidity
- 0 g/l
- Residual sugar
- 0.3 g/l
- Grape varieties
- Nerello Mascalese
- Type
- Spumante
- Ageing
- Metodo classico
- Farming
- Biologico
Ageing · Producer
Metodo classico