Technical sheet
- Region
- Lombardia
- Wine zone
- Oltrepò Pavese
- Winemaker · Estate
- Pietro Dilernia
- Alcohol
- 13% vol
- Training system
- Guyot
- Yield per hectare
- 3500
- Total acidity
- 5.4 g/l
- Residual sugar
- 0 g/l
- Grape varieties
- Pinot Nero
- Type
- Rosso
- Ageing
- Vasca in acciaio
Ageing · Producer
Acciaio