Technical sheet
- Region
- Emilia-Romagna
- Wine zone
- Forli
- Winemaker · Estate
- Vittorio Navacchia
- Alcohol
- 14.3% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 40
- Total acidity
- 7.85 g/l
- Residual sugar
- 13 g/l
- Grape varieties
- Trebbiano
- Type
- Bianco
- Ageing
- Vasca in acciaio
- Farming
- Biologico
Ageing · Producer
Acciaio