2019 Posad'Or Trento Metodo Classico Brut DOC
100% Chardonnay
Technical sheet
- Region
- Trentino
- Wine zone
- Cembra
- Winemaker · Estate
- Carlo Gottardi
- Alcohol
- 12.5% vol
- Training system
- Guyot
- Yield per hectare
- 8.5
- Total acidity
- 7.51 g/l
- Residual sugar
- 5.8 g/l
- Grape varieties
- Chardonnay
- Type
- Spumante
- Ageing
- Metodo classico
- Farming
- Biologico
Ageing · Producer
Metodo classico