Technical sheet
- Region
- Emilia-Romagna
- Wine zone
- San Vicinio
- Winemaker · Estate
- Francesco Bordini
- Alcohol
- 12% vol
- Training system
- Cordone speronato
- Irrigation
- Nessuna
- Yield per hectare
- 3
- Total acidity
- 6.25 g/l
- Residual sugar
- 6 g/l
- Grape varieties
- Sangiovese
- Type
- Spumante rosé
- Ageing
- Metodo charmat
- Farming
- Biologico
Ageing · Producer
Metodo Charmat