2019 Prima Pietra Costa Toscana IGT
50% Merlot, 30% Cabernet Sauvignon, 10% Cabernet Franc, 10% Petit Verdot
ProducerTenuta Prima Pietra
Technical sheet
- Region
- Toscana
- Wine zone
- Riparbella
- Winemaker · Estate
- Cecilia Leoneschi
- Alcohol
- 14% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 10
- Total acidity
- 5.38 g/l
- Residual sugar
- 1 g/l
- Grape varieties
- MerlotCabernet SauvignonCabernet FrancPetit Verdot
- Type
- Rosso
- Ageing
- Barrique nuove <70%
- Farming
- Biologico
Ageing · Producer
Barrique nuove <70%