Technical sheet
- Region
- Campania
- Wine zone
- Massico
- Winemaker · Estate
- Alberto Cecere
- Alcohol
- 14% vol
- Training system
- Cordone speronato
- Irrigation
- Nessuna
- Yield per hectare
- 4
- Total acidity
- 5.59 g/l
- Residual sugar
- 0.4 g/l
- Grape varieties
- AglianicoPiedirosso
- Type
- Rosso
- Farming
- Biologico
Ageing · Producer
Barrique nuove <70%;Tonneaux;Acciaio