2019 Recioto Della Valpolicella Classico DOCG
60% Corvina, 20% Rondinella, 10% Molinara, 10% Dindarella
ProducerNicolis
Technical sheet
- Region
- Veneto
- Wine zone
- Valpolicella Classica
- Winemaker · Estate
- Nicolis Giuseppe
- Alcohol
- 13.5% vol
- Training system
- Pergola
- Yield per hectare
- 49
- Total acidity
- 0 g/l
- Residual sugar
- 0 g/l
- Grape varieties
- CorvinaRondinellaMolinaraDindarella
- Type
- Rosso
- Ageing
- Botte grande
Ageing · Producer
Botte grande