Technical sheet
- Region
- Lombardia
- Wine zone
- Garda
- Winemaker · Estate
- Gian Carlo Stefanoni
- Alcohol
- 14.5% vol
- Training system
- Guyot
- Irrigation
- Goccia
- Yield per hectare
- 45
- Total acidity
- 5.4 g/l
- Residual sugar
- 3.9 g/l
- Grape varieties
- Cabernet FrancCabernet Sauvignon
- Type
- Rosso
- Ageing
- Tonneau
Ageing · Producer
Tonneaux