Technical sheet
- Region
- Friuli-Venezia Giulia
- Wine zone
- Collio
- Winemaker · Estate
- Erika Barbieri
- Alcohol
- 12.65% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 10
- Total acidity
- 4.9 g/l
- Residual sugar
- 0.4 g/l
- Grape varieties
- Ribolla Gialla
- Type
- Bianco
- Ageing
- Vasca in acciaioTonneau
- Farming
- Biologico
Ageing · Producer
Acciaio;Tonneaux