Technical sheet
- Region
- Veneto
- Wine zone
- Breganze
- Winemaker · Estate
- Antonio Sartori
- Alcohol
- 12% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 17
- Total acidity
- 6 g/l
- Residual sugar
- 0.7 g/l
- Grape varieties
- VespaiolaPinot Nero
- Type
- Spumante rosé
- Ageing
- Metodo classico
Ageing · Producer
Metodo classico