2019 Rosso Di Valtellina DOC
90% Nebbiolo, 3% Pignola, 3% Brugnola, 4% Rossola
ProducerAlberto Marsetti
Technical sheet
- Region
- Lombardia
- Wine zone
- Valtellina
- Winemaker · Estate
- Alberto Marsetti
- Alcohol
- 13.5% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 10
- Total acidity
- 6.4 g/l
- Residual sugar
- 0 g/l
- Grape varieties
- NebbioloPignolaBrugnolaRossola
- Type
- Rosso
- Ageing
- Vasca in acciaio
Ageing · Producer
Acciaio