2019 Ruberpan Valpolicella Superiore DOC
60% Corvina, 30% Corvinone, 5% Rondinella, 5% Croatina Veronese
ProducerPieropan
Technical sheet
- Region
- Veneto
- Wine zone
- Valpolicella
- Winemaker · Estate
- Dario Pieropan
- Alcohol
- 14% vol
- Training system
- Guyot
- Irrigation
- Goccia
- Yield per hectare
- 75
- Grape varieties
- CorvinaCorvinoneRondinellaCroatina Veronese
- Type
- Rosso
- Ageing
- Tonneau
- Farming
- Biologico
Ageing · Producer
Tonneaux