Technical sheet
- Region
- Trentino
- Wine zone
- Val Di Cembra
- Winemaker · Estate
- Pellegrini / Tasin / Prast
- Alcohol
- 12.5% vol
- Training system
- Pergola
- Irrigation
- Goccia
- Yield per hectare
- 10
- Total acidity
- 8.1 g/l
- Residual sugar
- 3.8 g/l
- Grape varieties
- Chardonnay
- Type
- Spumante
- Ageing
- Metodo classico
Ageing · Producer
Metodo classico