Technical sheet
- Region
- Umbria
- Wine zone
- Torgiano
- Winemaker · Estate
- Vincenzo Pepe
- Alcohol
- 14.4% vol
- Training system
- Cordone speronato
- Irrigation
- Nessuna
- Yield per hectare
- 250
- Total acidity
- 4.48 g/l
- Residual sugar
- 0.44 g/l
- Grape varieties
- Cabernet SauvignonSangiovese
- Type
- Rosso
- Ageing
- Barrique nuove <70%
Ageing · Producer
Barrique nuove <70%