The WH Award RossoPoint band 90 to 92.9
2019 San Loè - Terre Siciliane Metodo Classico Brut IGT
100% Nerello Mascalese
ProducerPrincipe Di Corleone - Pollara
Technical sheet
- Region
- Sicilia
- Wine zone
- San Cipirello
- Winemaker · Estate
- Vincenzo Pollara
- Alcohol
- 12.5% vol
- Yield per hectare
- 100
- Total acidity
- 0 g/l
- Residual sugar
- 0 g/l
- Grape varieties
- Nerello Mascalese
- Type
- Spumante
- Ageing
- Metodo classico
- Farming
- Biologico
Ageing · Producer
Metodo classico