Technical sheet
- Region
- Friuli-Venezia Giulia
- Wine zone
- Rosazzo
- Winemaker · Estate
- Filippo Butussi
- Alcohol
- 13% vol
- Training system
- Altro
- Irrigation
- Altro
- Yield per hectare
- 25
- Total acidity
- 4.97 g/l
- Residual sugar
- 0.2 g/l
- Grape varieties
- Cabernet Sauvignon
- Type
- Rosso
- Ageing
- Barrique nuove <70%
Ageing · Producer
Barrique nuove <70%