2019 Sasso Al Poggio Toscana Rosso IGT
60% Sangiovese, 20% Merlot, 20% Cabernet Sauvignon
Technical sheet
- Region
- Toscana
- Wine zone
- Castellina In Chianti
- Winemaker · Estate
- Dr. Alessandro Barabesi
- Alcohol
- 14% vol
- Yield per hectare
- 200
- Total acidity
- 0 g/l
- Residual sugar
- 0 g/l
- Grape varieties
- SangioveseMerlotCabernet Sauvignon
- Type
- Rosso
- Ageing
- Barrique usate
Ageing · Producer
Barrique usate
