Technical sheet
- Region
- Toscana
- Wine zone
- Maremma
- Winemaker · Estate
- Francesco Petacco
- Alcohol
- 13% vol
- Training system
- Guyot
- Irrigation
- Goccia
- Yield per hectare
- 2
- Total acidity
- 6.2 g/l
- Residual sugar
- 0 g/l
- Grape varieties
- CiliegioloSangiovese
- Type
- Rosso
- Ageing
- Vasca in cemento
- Farming
- Biologico
Ageing · Producer
Cemento