2019 Sertorius Toscana IGP
25% Cabernet Franc, 25% Cabernet Sauvignon, 45% Merlot, 5% Petit Verdot
ProducerPoggio Mori
Technical sheet
- Region
- Toscana
- Wine zone
- Sarteano
- Winemaker · Estate
- Aggravi Alessandro
- Alcohol
- 13.5% vol
- Training system
- Guyot
- Irrigation
- Nessuna
- Yield per hectare
- 9.3
- Total acidity
- 5.8 g/l
- Residual sugar
- 0.1 g/l
- Grape varieties
- Cabernet FrancCabernet SauvignonMerlotPetit Verdot
- Type
- Rosso
- Ageing
- Barrique nuove <70%
- Farming
- Biologico
Ageing · Producer
Barrique nuove <70%